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Coffee 911 · quick diagnosis

My pour over tastes weak

A weak cup can be about strength, extraction, or both.

← All quick fixes
Try this first

Weigh the coffee and water you use, then keep that ratio consistent for one brew.

Why this can help

A repeatable starting point lets you decide whether to use more coffee or adjust the grind.

What to try next

Taste first. If the cup is watery, try a little more coffee; if it is also sour, try a finer grind.

Related skills: Brew and coffee fundamentals. Explore the Home Barista Roadmap for more context.

Every coffee and setup behaves a little differently. Make one change, taste, and keep the result that works for you.