What you need
Equipment: Espresso machine, steam wand, pitcher and cup
- One espresso
- Cold milk or a milk alternative that steams well
Make it
- Prepare an espresso in your cup.
- Steam cold milk, introducing a little air first, then roll it until glossy.
- Swirl the pitcher and pour the milk into the espresso.
Home barista tip
Pour soon after steaming, while the milk is smooth and integrated.
If the result is not quite right, visit Coffee 911 for a quick diagnosis.