What you need
Equipment: Pour-over brewer, paper filter, kettle and scale
- Freshly ground coffee
- Hot water
Make it
- Rinse the filter and add ground coffee.
- Wet all the grounds with a small first pour; allow them to settle.
- Continue pouring steadily, keeping the coffee bed evenly wet. Taste and note what to change next time.
Home barista tip
Write down your coffee and water amounts so your next cup is an informed adjustment.
If the result is not quite right, visit Coffee 911 for a quick diagnosis.